Raw veggie salad

Raw veggie salad


This has to be the prettiest salad I have ever made! What’s better is how easy it comes all together. Simplicity is the key.

Raw Veggie Salad


1 bunch broccoli, chop their heads off

1/2 bunch kale, roughly chopped

1/3 cup avocado oil

1 clove garlic, minced

1 piece fresh ginger, minced

2 tablespoons Flora Udo’s Oil Blend

1/2 lemon, juiced

1 tbsp coconut butter

1 tbsp honey

1 tspn pink Himalayan salt

crushed red pepper flakes

1 carrot

1 bell pepper, thinly sliced

1/2 cup beet spirals

1/4 cup  each fresh parsley and basil, chopped

1/2 pomegranate

1/2 blood orange

1/2 avocado, sliced

sesame seeds


In a large bowl, toss broccoli & kale.

In a small skillet, combine the avocado oil, garlic, and ginger over medium heat. Simmer 5 minutes or until the garlic is fragrant. Remove from the heat and add the Flora Udo’s Oil Blend, lemon juice, coconut butter, honey, salt, and a large pinch of crushed red pepper flakes.

Pour warm dressing over broccoli and kale, rubbing it in. Add carrots, bell peppers, beet spirals, parsley,  basil, pomegranate seeds, and toss to combine.

Throw orange and avocado slices into the mixture and sprinkle with toasted sesame seeds to serve! Enjoy.

It is very simple, delicious and super healthy meal you can have any time of the day!